Cottage Inventory

Living Rooms

Comfortable seating for number of guests 

coffee tables 

Lamps Colour TV ( video or DVD) 

local tourist information 

emergency lighting – candles/ nightlights or torch 

where there is a fire need - fireguard/poker/hearth brush/tongs, shovel, 

fuel container and ashes bucket must be provided. 

Some properties.. Sky TV CD player/ music system games dvd and videos 

Dining Rooms 

Table and chairs for number of guests 

Table mats / tablecloth 

 

Bedrooms 

Beds with mattress protectors 

Pillows 2 per guest with protectors 

At least 1 lamp by side of bed 

Dressing table or other surface with mirror 

wardrobe space 

drawer space s

tool or chair 

thick /lined curtains or equivalent 

throws and cushions 

hairdryer 

Some properties tv 

Bathrooms 

Heater, radiator or heated towel rail 

soap holder 

bin with lid 

bath mat 

toilet brush 

mirror 

shaver point with good lighting or adaptor 

shelf for toiletries 

if shower only – shelf for shampoo etc 

lock or bolt on door 

complementary soaps 

Kitchens 

Cooker & microwave oven 

toaster 

kettle 

Fridge with ice making compartment 

sink 

draining board 

drying rack 

Washing up bowl with brush or sponge 

opening window or vent 

covered waste disposal bin with liner 

fire extinguisher or blanket 

storage space for food crockery etc 

Vacuum cleaner 

Some properties.. dishwasher, freezer, washing machine, tumble drier, food processor, scales 

Kitchen Inventory 

Crockery (1.5 x number of guests)     

bowl – cereal or soup         

plates – large and small     

teacups and saucers         

mugs     

egg cups                   

large and small glass tumblers and wine glasses     

knives, spoons, teaspoons, forks,table spoons 

baking tray or tin 

oven roasting tray 

saucepans – large, medium and small frying pan 

biscuit or cake tin or storage container 

bread bin 

chopping boards bread and other 

butter dish 

cafetiere 

sugar dish 

teapot 

milk jug 

toast  rack 

water jug 

condiment set 

casserole dish with lid  and serving dishes 

Pie dish 

bread knife carving knife and fork vegetable knife 

kitchen scissors, colander, sieve 

basic clothes drying facility – line or rack 

door mat at exterior doors 

dishcloths ( changed for each let) 

dustpan and brush 

floor cloth/mop cleaning agents – including washing up liquid 

clothes pegs 

spare light bulbs 

broom 

bucket 

teatowel 

oven cloth or mitts 

kitchen roll 

wooden and plastic mixing spoons 

measuring jug 

mixing bowl large and small 

potato peeler

fish slice 

corkscrew and bottle opener 

tin opener 

grater 

ice making tray 

potato masher 

whisk 

ladle 

rolling pin 

tray 

iron and ironing board


Kitchen Inventory